Yesterday’s Shish-Kabobs…. YUMMY!

I had a nice sirloin tip roast in the freezer.  It occurred to us that it’s been YEARS since we made shish kabobs.  They were just great.

I marinated the meat in 3/4 Cup Balsamic Vinegar, 1/2 Cup Olive Oil, 4 Tbl Brown Sugar, Finely Minced Onion and Garlic, Cracked Black Pepper.  Refrigerated that for about 4 hours.

I used our new favorite, Baby Bella Mushrooms, Onion, Bell Pepper and Cherry Tomatoes.

We were tickled with the flavor… the vinegar/brown sugar really zipped them up.

The remainder of the roast will be in a stir fry tonite.