The publisher of this cookbook was kind enough to send me this beautiful hardcover cookbook.
It’s beautifully put together with gorgeous full-color glossy photos.
I’ve never cooked “Kosher”, but I’ll give some of these recipes a whirl!
It’ll be nice to expand my cooking horizons!
Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.
The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It’s no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread!
Writing from the point of view of the average home cook, the Jewish Princesses dish out their witty know-how and inspire amateur cooks to create simple and hip recipes, with all the short cuts included, even as they entice “professional” home cooks to revitalize traditional Jewish fare with uniquely global flavors. Learn to make delightful pareve desserts and meals fit for a Passover feast, as well as:
• Street Food Gefilte Fish Bites
• Crème Fraiche Vegetable Latkes
• Cohen-Tucky Baked Chicken
• Princess Pad Thai
• Kunafa Middle Eastern Cheese Cake
• Cuban Sweet Corn Soufflé, and more!
Complete with stunning photography, outrageous tips, and a dash of chutzpah, The Modern Jewish Table introduces innovative dishes that will soon become Jewish traditions for the future.