Five on Friday

  • Well, I ordered the upright freezer.

That’s the good news. The bad news is delivery is 3 months away. Who knows if it even will be delivered or I will get an out of stock notice. I think I must have gotten one of the last ones.  This Lowes upright was $719. From there they went way up at $1500 and higher.  So we’ll see. But I have a plan for this upright and feel it is a wise investment. Regardless of the pandemic, it’ll be nice to have a 6 months’ worth of freezer stuff and be done with it.

  • Our budget is done for August and all bills accounted for.  I put in for my LLS reimbursement. They have a new format on their website and it is very easy to use. If I didn’t get the reimbursement for insurance I don’t think our monthly income from SS would cover it. So I am very grateful for all who donate to the LLS.
  • We are planning a trip to Costco next week( 1st week of August). I don’t need to go to the store before then so that’s nice. I’m not planning on prepper stuff just normal we need like cheese, bread, olive oil, and some other random things.
  • Tonight is pizza night. Tomorrow I plan on BBQing a pork roast for the carnivores and will probably do a Field Day roast sausage for the vegetarian.
  • I canceled the extra Amazon channels of Brit Box, and Acorn for now as we have watched all the current shows we like. Maybe when some new seasons come out I’ll re-up. But that saves almost $15.00 a month. Then I saw somehow we were paying for PBS masterpiece too so I canceled that. We haven’t watched any of those channels for quite a while so I guess we were throwing that money away. Right now, we mostly watch Amazon Prime stuff and are currently rewatching Death in Paradise which is a good detective show.
  • I need a new book so I  may peruse Amazon for an ebook today.
  • I’ve decided to take a Facebook break. So I’m deactivating my account for a month. I don’t spend a lot of time on Facebook but I just feel it’s time to break away for a while. It’ll be interesting to see how I feel when it’s over.  Maybe my creativity will get sparked again.??
  • okay, I can count and this is more than 5!!!!

 

Hot Weather continues

Today we are 100 degrees. It is really getting old that it is just day after day of heat. The mornings start off nice and then by noon it’s hot.

It looks like this will continue for at least the next week. I mean it is July/August in California but still…

The NP, in the video conference, did tell B to lower the Jakofi to one a day till we see how the hydration is going. I’m pretty sure she talked with Dr. Abedi and voiced my disapproval/concern about the creatine being linked to when he started the 2nd Jakofi. So I guess we’ll see.

I haven’t been too inspired to cook( too hot) but I did make a nice brown rice salad last night for dinner. It was brown rice, carrots, green onions, a few olives, a nice zucchini from the garden, tomatoes from the garden and some parmesan cheese. It was good.  I also made kinda a green dressing with parsley, basil, and a little thyme. I put it in the Vita-mix with lemon and olive oil. I had tried it in the food processor before and it didn’t seem to pulverize it. I’m wondering if the food processor just doesn’t do that. If that’s what you have happened let me know.  So I think my son is planning on cooking some fish tonight( mahi-mahi).  Not sure about the vegetarian option but the rice salad and maybe a beyond burger. No one seems especially hungry at dinner time so maybe we should do a few YOYO nights.

I ordered a few used cookbooks to purview.  One is actually one I gave away years ago. A vegetarian cookbook from Ananda.  I found it on amazon used so with our pet bookstore closed I decided to get it. I had ordered a book on eBay about southern cooking but then it was not in stock even though I paid for it so now it’s hanging out there to be refunded. Oh well, not good communication on the seller’s part.

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I offered up some sourdough starter on our Nextdoor neighbor site. I have way too much starter. So I had one person interested so I gave them 2 jars. I still have a quart in the fridge.

 

The week ahead…

First looking back over the last few days.

Still really hot here making it hard to go outside and do much except for early in the morning.

We picked up some oak barrels at Home Depot to replant some bamboo in. I love putting bamboo in barrels as it looks lovely.

Years ago, probably 20, I went to a Waldorf parents house who had golden bamboo. I dug up as much as I could( believe me, back-breaking). But that is what we have as a privacy screen all around the driveway area. But we put some in barrels as it contains it and makes a pretty visual effect. We have these two barrels outside our bedroom window. But the old barrels had deteriorated and were no longer holding water so they will be replaced. I’m guessing these were about the same age, 20 years.

Then Barclay’s labs came back with very high creatine( not good) because of the new drug Jakofi. We both kinda flipped out since the NP kept saying hydrate which he was doing obsessively. He will need to go in for an IV hydration if his numbers remain high. I’m really bugged by this as it all started with the Jakofi. It’s a great drug for GVHD but he’s still on other stuff and it’s hard on the kidneys. So I asked why not drop the Jakofi to 2 a day then 1 a day and so forth. No answer on that yet. So we were definitely bummed out for a few days. We’ll see how the labs are this week.

I had worked on learning how to butcher a whole chicken. I saw a youtube by ProCooks, who I like, and thought well, I could do that. It’s fairly simple just kinda involved so not sure I think it’s worth doing regularly.  Then I made Pioneer woman fried chicken and it was A LOT of Work. Not doing that again. Plus the kitchen ended up looking like a vat of oil exploded. It was tasty but I wouldn’t say great. I think I’ll stick to Southern-fried tofu.

Today is my Flylady morning in the LR zone. Definitely an EZ zone for me with just some deeper dusting and window cleaning.  Generally, it takes 10 minutes tops.

I’m going to get out the bread maker and make some WholeWheat sourdough. I just use the bread maker to make and rise the dough and then I bake in the oven.

Other than that an open week.

I’m making lists of my barn prepper pantry items so I can determine how many weeks/months of stuff we have.  I want to have a balance of pantry security and not going overboard with the ‘survivalist’ mode. I did order some dried Whole milk to put aside in case of either a power outage or unavailable at stores. If anything, I can use it in baking.

I found a book at our little free library, “Radio Free Vermont

. Pretty funny book and is contemporary as Trump is president. If your library has it, I’d recommend it for a fun read.

Here’s an interesting bit of news from our area. We used to live in Foresthill. From 1975 when we came to California till 1995 when we moved here( about 20 miles difference) with Auburn being in the middle and everyone’s main hub. ( mostly). So we lived near a road called Yankee Jims. Very remote and goes down a very windy, steep and treacherous dirt road( some of the way) to the North Fork of the American River. There’s a bridge there that, if I remember correctly, was one lane. Anyway, there’s parking on the side of the road for maybe 10-15 cars MAX!  Last weekend there were 313 cars down there, blocking the road both ways. So now the whole area is shut down and no cars can go in. WHY PEople!! So STupid!

Oh and another STUPID controversial thing. I was looking on Youtube for prepper pantry ideas so I clicked on this one called Alaska Granny. I thought it looked interesting. Younger than me, so not sure where the “granny “comes from. Anywho, this was right after the debacle with GOYA foods. BOYCOTT GOYA!! BUT, this lady does a whole vlog on GO OUT AND BUY AS MUCH GOYA FOODS AS YOU CAN TO SHOW SUPPORT FOR TRUMP AND THE OWNER OF GOYA.

Really??? oh well, takes all kinds. I guess she thinks Trump is cool or some deluded thing. Really, he’s sending federal troops into cities for political shit.  Really, people, he’s a narcissistic nutcase.  History will show this to be one of the worst periods of American politics.

OK, I’ll get off my soapbox now.

 

 

Putting things up

I made a quick batch of pickled jalapenos this morning.

 

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We use these all winter. They are not canned but just refrigerator jalapenos. It says they are good for 2 months in the fridge but we are just finishing ajar from last fall so I’m guessing they last a lot longer than what the recipe says because it’s just vinegar and water and some sugar.

Also, at Winco we SCORED gamma lids and some buckets. These are seriously expensive on Amazon. They’re probably not quite as good as the Amazon ones but they’ll do the job of sealing the buckets. AF23071C-19BD-4C6C-9865-F0B4CA78E2BE

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I have the black beans and points to put in the 5 gallon buckets but I’m waiting on the mylar bags to separate the beans. I could vacuum seal them so I might do that but the mylar I guess are  better for longer term storage.  The mylar bags are not coming in till the first week of August so I’ll have to see what I want to do.

I rearranged the prepper pantry in the barn and moved all the non food( well almost) to other shelves that used to hold all my magazines. It looks good and based on what’s there I’d say I have almost a year for some things and 6 months for others( TP).

I was watching a few youtubers who are preppers and the recommendation was a cooler dark place. We do not have a closet to use in the house as there is only one real designated closet albeit that it is large. So I got to thinking maybe we should build a closed in cabinet in the barn. I’m not sure since the barn does not get any direct sunlight in there and is generally on the cooler side. I don’t know, I’ll have to think on that too.

I tell you though, some of these preppers are really out there with survivalist stuff. I sorta ignore all that and just try and glean some ideas about storage.

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Some of my orchids are reblooming which I’ve never had happen. It must be they like where I put them which was actually an accident. I had put them on B’s to get them out of the way and sure enough the morning light and then the coolness from the windows at night must be the right condition. Excited to see if it happens again.

the week ahead…

Another quiet week with no appts. I don’t get my labs till the first week of August. I’m expecting the worst with another steep rise but am still hoping to delay treatment till fall or even this winter. Not to be pessimistic but realistic since Myeloma just doesn’t go away and blood work doesn’t magically get better:(

Monday is chore day and doing little things around the house. I cleaned the tub with Comet and I plan on washing the towels which I try to do on Mondays. The Flylady zone is the bedroom. I’d say if you’re new to Flylady, clean everything out of your bedroom except your bed and maybe a dresser. No TV’s, no extra chairs( unless it’s a very large room), and basically remove all distractions.  If you haven’t uncluttered, now is the time to do so. As I’ve said many times, once things are simplified and cleared out cleaning is a snap, and keeping it that way is quite easy. More stuff means more cleaning and it is visually distracting. I do have a Heywood Wakefield bedside table I need for my meds that I take in the evening and my water.  If I could figure out a way to eliminate that I would.  Maybe another wood crate attached to the wall like the one on B’s side of the bed. It’s small but has enough room.

Mondays are also the day we don’t walk but oddly it feels like the day just doesn’t feel quite complete. But since I’m quite OC about it, it’s probably good I break up the routine.

I’ve been researching long term prepper pantry storage and it seems Mylar bags are the way to go. But since I’m using the vacuum sealer right now, I don’t think I’ll add mylar to the mix. Maybe down the road.  But I’m not looking to try and prep for 5 years and those people that do are kinda extreme. So what I am going to do is get a few more 5-gallon buckets and put some of the vacuumed sealed bags in them so light doesn’t affect them. I’ll try and do a bucket for rice, then one for beans, and then one for flour or baking things. Also, I’d get the gamma lids since they screw down.

I do think that in the fall things are going to get worse and so it is good to be ahead of that. I still like the idea of the upright freezer for certain things but we need to kinda regroup from the tree expense.

Meal plan for the week is : ( in no particular order of using)

  • Tacos, bean and some taco beef for the carnivores plus all the trimmings
  • Cobb salad with hardboiled eggs, sliced cheese, olives, maybe some kind of bean like kidney beans, veggie bacon, cherry tomatoes from the garden and we also have cucumbers coming in as well.
  • homemade macaroni and cheese with broccoli on the side
  •  chicken piccata/tofu with corn I froze( from the fruit stand) and maybe potatoes.
  • homemade pizza
  • mystery meal???

Well, that’s a wrap for now.

 

 

 

 

Simple Sunday and a blogger apology!

First off, I owe an apology to Hawaii planner blogger.  She is an honest blogger who I respect. I was unfair in my comment concerning her kitchen renovation.

I was rude and unnecessarily judgemental about frugalness while being well off.  That was an unfair assessment on my part.   Everyone should try to be careful with their money no matter what their circumstances.  We can all learn from one another and should be open-minded about other people’s circumstances.

 

 

Overall, we had a nice week.

Quite hot and it will continue to be so for a while. At least it cools off at night so the coolers are turned off by 8pm. I’m expecting our PGE bill to be high.

I went to Safeway as I mentioned and it wasn’t too busy at all. Some people were still not wearing masks but most were.  I’ll probably not go back to Safeway but if I need something over to Bel Air as they are requiring face covers.  I didn’t really get any prepper stuff just regular groceries.  I don’t need anything this week but 1/2 for coffee which we go thru a lot of with 4 of us drinking coffee with cream.

We’ve been watching some fun old movies like Caddyshack.  Another favorite this time of year is What about Bob!!!

 

Friday Stuff

There’s not much going on over here at Casa Neumann’s.  Same ol’ same ol’.

This morning I’m going into Safeway to get a few items that are needed but other than that just the regular stuff. Most of my house chores are done for the week except a tidy up here and there.

I have pizza dough made ( on Wednesday) so I just need to bring it out of the fridge and let rise at room temperature.

I was looking at upright freezers for the ol’ prepper pantry but geez everything is sold out.  If I order a small one 14 ft it says delivery is in October, so maybe?? Do any of you use both a small chest freezer( that’s what I have now) and an upright?? What do you stock up on. I know I could put my extra flour and rice in there and that would extend shelf life. Plus milk freezes well and cheese. Let me know what you do. Other people’s setups are helpful to know.

 

OMG, we had a bear go thru the yard last night.  Arlo recorded it around 3:30 am. We have a mountain lion that’s been hanging around but we’ve never seen a bear. They are here because people have lost their chickens to bears but we’ve never seen one. Very Wild things going on.

 

Makin’ it Monday

I just passed 1252 posts on my blog.

Of course, I’ve had my blog since 2012 when the great decluttering era started and my journey with minimalism. Right now, it seems minimalism is taking a back seat because my houseplants are taking over. Seriously, I think I need to give some away. Plus with Covid-19 the pantry has exploded into the prepper pantry.  It’s all good though, everything changes. I’m certainly not filling up white space with stuff.

My Flylady routine hasn’t changed all that much since 2012 but some. When I first started with FL, I did all her recommendations. Then as they got done, I wrote out my list of things for each zone and that’s what I use today. Some people find FL too involved or restrictive, but I think the form is valuable if you own it for your own circumstances. If you are drowning in clutter and not getting the house in order, start with the kitchen sink as she recommends.  Keeping the kitchen sink clean and clutter-free of dishes really sets the tone for the whole house as odd as that sounds.

Our very hot weather continues and so does the constant watering the yard. We are getting some cherry tomatoes and cucumbers and zucchini which is nice. As a matter of fact, I’m planning on making a zucchini bread this morning.

Last night I made the individual quiches and they were good. I used the  Breville toaster oven and it kept the kitchen cooler than using the oven. I think they could have been cooked a little less.

Today is my basic Monday chores which are dusting, vacuuming, mop kitchen floor, and a general tidy up.

We had the logger guy come and pick up the huge logs on Saturday. What a relief they are gone. He charged $150 which was completely worth it to get them out of the back area. Barclay could have never cut them up.

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Simple Sunday

BOYCOTT GOYA FOOD PRODUCTS!

( just a reminder)….

We stocked up the prepper pantry this week with

  • 25 lbs of black beans. they’re not organic but grown in Washington state so I felt ok about it.
  • canned goods
  • coffee( 2 bags of Starbucks French Roast on sale at Costco)
  • Bob’s steel cut oats
  • TP
  • paper towels ( Costco’s giant package gets us through most of the year) We try not to use a lot of paper towels but sometimes you just have to.
  • Dove soap( 16 bars)
  • ramen soup( my favorite breakfast)
  • lots of single item things from Winco like Asian seasoning stuff, and olives
  • four more boxes of pasta
  • Another 10 bag of Calrose rice

The barn pantry looks really good and as soon as I get the Ikea pantry the other stainless steel shelves will go out there too.

Not much on the schedule this week, so that’s nice. With the weather being so hot, I don’t like having to go out much.

I went to Goodwill yesterday and Whoaaaaa… I got there at 9:45am. Dropoffs start at 10am. there were probably 25 cars already in line. By the time it started, I had probably 30 cars behind me. I guess it’s the season.

My order from Ikea ( from 2 months ago) showed up. So it’s another bamboo plant stand. And another small cabinet. I have this cabinet in our entryway and my plan was to put this one next to it. But then since we put the small TV in my office area, I decided I will put it under the TV and put ALL the DVDs in it. If they don’t fit some will have to go. So a little more organization.

I’ve been taking some pictures of the different rooms again and looking at the spaces. In my office area, the brown rug ( once I took the picture) looked really awful with the grey Ikea couch. So that was pulled out and I’ll have to see if I want a grey rug to replace or just leave the wood floor. Some of the pine boards need replacing so another project.

This week on the menu will be

  • individual Lodge quiches, a mushroom /cheese, spinach/ cheese)
  • Yakisoba with crispy tofu
  • burrito bowls with pintos, avocado, tomato salsa, cheese and tortillas
  • maybe something with beef like in a Japanese recipe from Just One Cookbook
  • spinach crepes with a bechamel sauce( maybe) depends how ambitious I feel!

BTW, I am loving the Zojirushi rice maker I got. It is fantastic ( thanks Laura from The Occasional Nomads who always has great suggestions and has lovely Japanese things in her home on Kaua’i.

My head is spinning with the political crap going on. With Trump getting Stone off the hook and out of his scheduled sentence, I just want to throw up. The corruption is so blatant it’s mind-boggling. Then he and Devos ( who is also evil incarnate) just wants the kids to go to school 5 days a week. Ok, you send YOUR kid or you go and spend a week in a classroom with 30 kids and tell me it’s safe. Yeah, right.

In other boring news, the Flylady zone is the bathroom. Not exciting but hey it still needs to get done.

 

Damn, what a pain!

So the whole post didn’t publish so here’s a recap. Really pisses me off because now I have to rewrite it all.

To start,  I was saying, BOYCOTT GOYA FOODS.

Their CEO, owner, a Latino man and this is a Latino based business, had a publicity stunt with Trump and basically kissed his ass. Praising him as such a great person. This is the same person who has devalued, denigrated, locked up Hispanic children in cages, called them rapists and murderers. But he’s now some saint. BOYCOTT GOYA!

The tree pictures.

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All I can say, after having just said it all is $3600 later it’s done.

Recaps:

B’s IVIG went fine.

 

Shopping at Costco, Winco, Trader Joe’s went fine. Expensive but fine.

It’s hot here in Northern California.

That’s it for now.