Well, it seems to be working. There are bubbles 
which mean it’s fermenting. This is day 2, so I’ll check it tomorrow. In the quart Ball jar, it’s supposed to be anywhere from 3 days to 10. I’ll taste it tomorrow and then on day 3 and just till it tastes like sauerkraut. I started another batch this morning as one head does compress down to one quart Ball jar. So far, so good.
B and our son are heading up to Quincy for the big Sierra Sun Festival. They’re bringing the tent trailer and have a spot a friend of B’s know from the coop. Too many people and noise for me. I’m perfectly happy at home putzing around, watering the gardens and tidying.
I’m going to head over to the koffee klatch and see if anyone shows up. It’s been 3 weeks since I last went so, I’ll catch up on library gossip.
Tonight my daughter gets home @ 7 so I was going to make zucchini fritters from the garden and ???
I’m not going to the gym today (my regular day) but will tomorrow. I’m sorta off schedule.
