We have harvested well over 300 cherry tomatoes from just 3 plants, thus far….and they’re still going strong. (I cannot get over this Hay Bale Gardening! What a success!)
I whipped this up yesterday. Quick and Easy….. DELICIOUS!
1 Sliced Onion
Small can of Black Olives
3/4 cup Chablis (or Chicken Broth)
Garlic and Garlic Scapes (which I had in the refrigerator)
Saute your veggies in Olive Oil, dump in your wine and simmer away.
Served over Angel Hair Pasta.
We topped this with fresh Parmigiano-Reggiano cheese, fresh Oregano, and fresh Thyme out of the garden.
I have to slip in one photo of Dom’s tomatoes…. also Hay Bale: