This recipe is used at least once a month in our family… Birthdays, Holidays, Saturdays, whatever! I recently realized that as much as I have pictured it on our blog, I have never posted the recipe, so here you go. Depending on how big you cut your pieces, it can serve 12-16 people, or you can simply pick at it, the way a monkey would! The step-by-step pictures are courtesy of our daughter Leah, when she posted it on her blog.
Ingredients: For biscuit mixture:
3 tubes large refrigerated biscuits (Grands Jr. buttermilk flaky green can, or four tubes