Crazy day cooking.
First I made the rice, cheese, nut loaf in mini pans for Thanksgiving and put them in the freezer.
Then I made meatballs to freeze or I’ll use tomorrow night for Sunday Supper. Then I made a fresh batch of coconut, pecan, maple granola. Yummy!
Then I made some chocolate chip cookies and they were yummy.
Now, after collapsing for a while, I’m making spinach soup for dinner with cheese ravioli. The soup part I will use the immersion blender and blend with some cream then add the ravioli.
All worth it! Cooking for my family brings me joy!!
Vegetarian nut,cheese loaf from Tassajara Recipes!
