I thought I’d keep you all posted with happenings here in the sunny West Midlands. We’ve been busy in garden and Mike has had a couple of hospital appointments. More on that when he gets a chance to blog.
Today I decided to share my plans for our evening meal. I am going to make a lovely cottage pie with extra lean diced steak, which I will mince with my new electric mincer, carrots, peas and onions. The vegetables are of course home grown and organic.
I left the dirt on the carrots and onions to prove I grew them myself! I bet you are all glad I didn’t grow the beef too.