As the Fourth was a total washout (LITERALLY), we postponed our seafood feast until the 5th. I boiled up a couple of pounds of colossal shrimp, and enjoyed with some spicy cocktail sauce.
On the 5th, I cooked 4 lobster tails for Ric and I, and 5 snow crab clusters for Dom. (He was nice enuf to share them with us….wish he ate lobster. Then I could justify buying it more often) Also sweetcorn, steamed new potatoes and coleslaw. Very enjoyable!