As there was no Football on Saturday, I spent much of the day preparing dinner.
I’ve been trying to clean out my freezer in past days. I found about a pound and 1/3 of Beef Stew Meat.
After it was partially thawed out, I cut it very thinly. As it’s a tough cut of meat, I did some research and found “Velveting”. http://www.dish-ditty.com/recipe/velvet-beef-chicken-chinese-stir-fry/
It did the trick. My beef was very tender and “velvety”. Tasted like something out of a Chinese restaurant!
Baby Bella Mushrooms (Our new favorite)
8 cloves Garlic
I sauteed the onions, mushrooms and garlic in Olive Oil.
Slowly added the other ingredients.
Mixed up a combination of:
1 Cup Soy Sauce
8 Tablespoons of Brown Sugar
3 Teaspoons of Rice Vinegar
Dumped it in and covered for a few minutes to slightly cook the snow peas and green beans.
Gang….. this ROCKED!
Served it with Fried “rice” Quinoa. http://nononan.blogspot.com/2016/07/another-out-of-this-world-recipe-fried.html