I just read a very interesting interview with/article about a food poisoning lawyer (imagine that…!!!) who shares his knowledge about food, potentially contaminated food. And some of it isn’t so obvious.
That is why I’m posting the link to the article, as a warning/reminder to those of us who have weakened immune systems: goo.gl/NG3oty
I never buy prepackaged (washed? Hah!) salad, e.g., or anything that has been cut and washed by others. I never go near salad bars, no matter how clean the restaurant looks. Bacteria bacteria bacteria! Better be safe than sorry…
After my SMM diagnosis, I began growing my own sprouts, which contain lots of vitamins and minerals (even protein and so on). Until…one day I read about the risk of Salmonella and E.coli contamination, and that completely killed my sprout-growing enthusiasm. I gave my sprouter away. Just a few days ago, in fact, there was an outbreak of Salmonella in Southern Australia caused by alfalfa sprouts. Yes, okay, these were store-bought, but still…I’m not taking the risk. No sprouts in my sandwich, thank you very much!!!
Anyway, the above interview/article may surprise you. Or not!
Do you have any additions/suggestions? Thanks! Have a great Sunday! Ciao!