As I had a couple of no-shows for St. Patrick’s Day, I had a few extra carrots and a head of cabbage in the refrigerator.
Thinking this was going to be easy, I got started. Couldn’t find my grater. BOO.
Used a knife to “shred” my cabbage and carrots. (This would have been SO EASY to just dump in a bag of coleslaw mix!)
I cooked 1 pound of GROUND PORK with 6 cloves of GARLIC and about half of an ONION.
In a glass bowl, I combined 1/2 cup of SOY SAUCE with a teaspoon of GINGER.
Put my shredded VEGGIES in with the pork, dumped in the liquids and cooked until cabbage was almost cooked, but still crunchy. This was fun.
I might try this with a couple of cans of small shrimp next time!