Celery and parsley against myeloma…

I have already written a few posts about apigenin, a common flavonoid found in celery and parsley (see http://margaret.healthblogs.org/antioxidants-and-chemotherapy/chemoresistance-apigenin/). When I first began reading the apigenin studies, I just knew that this compound would kill myeloma cells, too. But I wasn’t able to find a specific apigenin-myeloma study. Until today, that is… A Chinese study […]