Brooklyn Crafted Ginger Beer Recipes for St. Patrick’s Day and Easter

I got turned onto Moscow Mules a couple of years ago.  I’ve tried many different brands of Ginger Beer.  “Brooklyn Crafted” is my favorite.

I wanted to share these fun drinks with you guys:

ST. PATRICK’S DAY:

Ginger Whiskey Cider

Ingredients-
2 oz. Hard Cider
1 oz. Whiskey
Brooklyn Crafted Ginger Beer Mini in Traditional, to fill
Crushed Ice
Directions-
In a 12-16 oz. high ball glass, combine the hard cider and whiskey. Fill the glass with crushed ice and top with Brooklyn Crafted.
Apple Ginger Bourbon Fizz
Ingredients-
1 oz. Bourbon
½ T apple butter
4 oz Brooklyn Crafted Ginger Beer Mini in Traditional
Lime Wedges
Ice
Directions-
Add ice, bourbon and apple butter to a cocktail shaker and shake vigorously. Pour over ice. Top with Brooklyn Crafted and garnish with a lime wedge.
EASTER:
Gingered Apple Sparkler 
Ingredients-
1.5 oz. handcrafted Vodka
1.5 oz. sour apple liqueur
Splash of Angostura Bitters
4 oz. chilled Brooklyn Crafted Ginger Beer mini in Lemon/Lime
1 maraschino cherry
Ice
Directions-
Fill a cocktail shaker with ice. Add the vodka, liqueur and bitters; shake well. Strain into an ice-filled highball glass. Top with Brooklyn Crafted and the cherry.
Peach Nectar Ginger Beer
Ingredients-
1.5 oz. Handcrafted Peach Vodka
3.5 oz. Brooklyn Crafted Ginger Beer Mini in Mango
Directions-
Fill a cocktail shaker with ice. Add the peach vodka and Brooklyn Crafted; shake well. Strain into an ice-filled glass.