Black Bean Confetti Salad

I recently found this salad recipe, gave it a try, and was really pleased with how delicious it was. So, I thought I would pass it along. Colorful, fresh, flavorful, and good for you…what more could you want on a hot summer day? Enjoy!

Black Bean Confetti Salad
One 15 oz. can black bean, rinsed and drained1 cup frozen organic corn thawed and drained12 cherry or grape tomatoes, halved½ cup chopped scallions2 cloves garlic, pressed½ cup diced red bell pepper¼ cup chopped cilantro2 tablespoons freshly squeezed lime juice¼ teaspoon ground cumin
Mix all ingredients in a large bowl, cover and let marinate in refrigerator for a few hours before serving.
Makes 2 large servings (1 ½ cup each) – 412 calories, 15 g fat, 0 chol, 18 g fiber, 18 g protein, 57 carb, 110 sodium.