I was sent a copy of this cookbook from the publisher.  It’s a lovely, heavy, spiral bound publication with gorgeous full-color illustrations.

The timing of this was wonderful, as Dom and I are unable to travel until we get him out of the wheelchair/physical therapy/stem cell transplant-  So, this will be my go-to weekend cookbook!
Quick and easy meals will always have a place in our kitchens (and in our hearts), but sometimes it’s nice to take your time and put a meal together with a little extra care and love. This all-new collection of recipes will tempt family and friends to the table for Sunday supper, or for a home-cooked dinner any day of the week.

Whether you want to prepare an elegant feast for a special occasion or need some simple ideas for meals that will entice your family back to good food, good conversation and laughter at the dinner table, these recipes celebrate what’s on the table – and who’s around it.

Elizabeth Chorney-Booth is a blogger and food writer with 15 years of professional writing. Sue Duncan grew up cooking and eating at every opportunity with her best friend Julie Van Rosendaal, who is a regular CBC radio food columnist, food writer and editor. The three of them grew up enjoying Best of Bridge recipes so they’re absolutely thrilled to be carrying on the legacy. They are authors of Best of Bridge Home Cooking and Best of Bridge The Family Slow Cooker.

I HIGHLY recommend this cookbook.  Get it here: BEST OF BRIDGE

Or Here:

Spiral-bound: 324 pages
Publisher: Robert Rose; Spi edition (September 19, 2017)
Language: English
ISBN-10: 0778805751
ISBN-13: 978-0778805755
Product Dimensions: 8.5 x 1.5 x 10.5 inches