Vegan Banana Chocolate bread

This recipe is from PickupLimesBlog.  She does an amazing blog and you tube on health( she’s a vegan) plus minimalism. I’m not a vegan but we are mostly vegetarian. B is a vegetarian for over 50 years. But lately, especially after the heat spell we had, none of is eating much in the way of meat. We have our own eggs so we do eat eggs, plus cheese, and dairy(like 1/2 and 1/2 ) in our coffee and tea.

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Here’s the link to the recipe

It is excellent. I’ve made a few of her recipes and I’ve liked them all. Even though I have zero interest in becoming vegan, I could see myself going back to being an almost full-time vegetarian. I was a vegetarian for 22 years and then when my daughter was @ 7 she wanted to taste chicken. so we started to eat some chicken and fish occasionally.  So for the last 25  years, we’ve eaten mostly vegetarian but certainly meat as well.  Omnivore, I guess.

 

Well, anyway, it’s fun to try new things. Last night I made a recipe From the New Laurel’s Kitchen cookbook. Laurels Kitchen was one of the first vegetarian cookbooks I owned and was inspired by. I still have my original copy. The recipe is Walnut Oatmeal burgers and they were quite delicious.

What is so interesting is you make the patties and then lightly grill them on both sides and then pour in 2-3 cups (I just eyeballed it and it was less than 2 cups) of vegetable broth and then simmer for 20 minutes. It sounds strange but it really worked and they were great. You can google the recipe and it’ll come up.

 

the time in between

First, I googled Ipad issues and got it back working. Whew… I really didn’t want that expense right now.  If it happens to you, you press both the home button and the power button simultaneously and wait for the apple icon to appear. It actually worked and I’m using it again with no apparent issues.

The time in between.

It’s a weird place as a cancer patient to not be in treatment and yet still be a cancer patient. I am very grateful to have this time off all chemotherapies and even Zometa. But I still have Myeloma. It’s not going to just go away or even get cured. It’s just there lurking.  So, I certainly think about it but not obsessively. When I was first diagnosed I obsessed and even well into my treatments after my first relapse I still obsessively thought about Myeloma. So now, I do think about it and what it means just not ALL the time. It’s nice to have the space in between to breathe and live.  I’m trying to use this time to get stronger by going to the gym and of course, still walking. Plus, working on different projects to fill my time.

But, it’s still a place in between treatments and no treatment and eventually treatment again.  I’m pretty sure everyone who has cancer whether it’s been cured or it is ongoing   can relate to how do we deal with the time in between those treatments.  I try and enjoy every day no matter what. I try and stay positive about life issues no matter what. Sure, I still get upset at the whole political thing but there’s not much I can change about that. But I can change my daily routines and strive to be better mentally prepared and emotionally when the time comes to resume treatment.

I remember those first 17 radiation treatments. Every day except weekends. I certainly was on auto pilot. I didn’t go out much or do much. I was depressed and didn’t feel well. It was my family that kept things going and I just glided. I think it was that way all the way up to my Stem Cell Transplant.  It was a rough time and the time in between was not fun, interesting or positive. It was difficult, dark and depressing.  Looking back I just wasn’t dealing with things and now I can say, I’ve learned a lot and come a long way in how I deal with my cancer.  But, the time in between has gotten better, lighter and brighter.

So even if it’s a  week between chemo appointments or one month or one year, enjoy the time in between as best you can.

 

Sunday Stuff

So, the latest news is my son isn’t going to be going to SFSU.  insert tears:( He decided that he doesn’t want to be burdened with the student loans in the amount of 25,000. We were going to be co signers on the one loan but then it turned out we were to be primary so we said we wouldn’t do that. But there are lots of private loans that he could take out and we could co -sign and then after a period of time, we would get removed from the loan. Then he found out at orientation that even though they said they accepted the 105 units from Sierra College, only 70 units would be applied to his degree. So essentially that means 2 years and that then is 2 years of student loans. So, I agree that is way too heavy a burden for a 25-year-old. ( when he finished). So at least for now, that’s the update. I wish we could just pay for it for him but we don’t have that kind of money and it’s too close to retirement to take out a loan for that.

It’s quite hot here again 101 today. I think this week it’s supposed to drop at least into the 90’s.

We went to drop off Good will stuff yesterday and because they were so full of stuff wouldn’t  take our items. What the heck.. they make so much money off of all this free stuff they’re given and they can’t figure out their intake system.  So, it’s in the back of my VW and I’ll try the big Goodwill today. I have a prescription to pick up and I need to get cat food.  WE did manage to drop a full box of VHS and hardback books that my son didn’t sell at the yard sale. That was at the pet bookstore.

We’ve had good success with organizing the barn shelves and it’s looking good. There’s still left over flea market stuff I need to process or my son does. But right now it’s all sitting in front of the barn and is a mess. But we have made progress.

My iPad just died this morning when I went to open it to write a review for NetGalley where I get free e books in exchange for reviews.  That’s where I have Bluefire downloaded so I can read the PDF versions of the books. So I opened my IPad and it blinked and lights went out.  It is 7 years old or maybe 8. It’s the second generation I pad my husband won in a raffle at work. They don’t do that anymore nor do they do the trips like the one he won when we went to Hawaii. So 7-8 years is pretty good but now I’ll have to figure something out. My kindle fire doesn’t have the blue fire so not sure what I’ll do.

Today is a gym day and dinner is a big chopped salad, grilled chicken, and grilled tofu. Oh, and I think I’ll make some couscous. Oh, and I have left over pizza dough so I’ll grill a pizza. I saw an interesting recipe from William Sonoma that was zucchini and pesto pizza.

On decluttering, my son is bringing the antique bin table up to his friend’s house and so now that’s gone too. Yeah, less stuff is more space.

 

Middle of the week

This week has gone by quickly.

Yesterday, we spent  3 hours looking at small ultra light rvs.  We liked the Coleman again as we did last year. And we liked 2 others. Then we came home and talked about them.  WE weren’t sure about the Coleman for a few reasons and we both seemed undecided.  It’s a big decision so I guess were hesitant.  We’ve had our Coleman tent trailer 17 years and I guess we’ve always liked the space that the pop outs give you. But I really want a bathroom in the trailer. We do BTW, have a porta potty so you know…. Anyway, then we started looking at the hybrids that the sleeping area pops out like a tent trailer but the living space is huge. So, it’s more than I thought we’d spend but since this is the last trailer we I’ll get, I want to be sure we love it.  Plus, the Santa Fe can only tow up to 5000lbs. So, we’ll keep processing.

Yesterday I had another eye check up with my regular eye doctor. He took another scan and the macular pucker was still the same. So, for now, I will just continue to monitor it.

I made this amazing beet raspberry soap. IMG_0821  It’s a recipe from the New Vegetarian Epicure by Anna Thomas. It’s a cold soup and is only a few ingredients including a pint of raspberries. I grew up on Borscht and love it so this is a cold Borscht soup. Basically, cook the beets ( I used one bunch from the farmers market) till tender @ 45 minutes, then in a blender add the onion 1/4 of red, lemon juice 2 tbsp or so, then the cooled beets and a pint of raspberries. She said strain then and serve but I didn’t strain and it was fine. A dollop of sour cream and yum.

To have with this, I made a wild rice salad with green onions from the garden, a few small chunks of cheddar and it seems some thing else but I can’t remember.

Tonight, the family is going to see the Batman movie (an oldie) at the theatre so I’m just putting together some sandwiches. Veggie bacon tomato and avocado. I made some regular bacon for the meat eaters.  I’m sticking with the Morningstar strips.

I’ve been watching Janet King on Amazon prime. It’s quite excellent if you’re looking for a new series to watch.

I went out to the barn and worked on the new shelf area.  I got rid of enough Life magazines to empty  1/2 bin. Hurray, it’s getting there. I also put a few things of my sons in a bin since when he’s in SF he won’t need them. Then, I’m going to have a huge load to go to the thrift store.  Books to the SPCA bookstore, and just stuff to Goodwill.

We also dropped off 6 boxes of food for the food bank over in our little town of Applegate. It serves a wide area and isn’t the Salvation Army food bank. They never bring Jesus into the picture and as an atheist, I appreciate that. But they do good work for those that need food. I appreciate that they provide this service for anyone who needs it. So for me, religion doesn’t come into the picture.

Tomorrow is a gym day and ??

 

5 things on Frugal Friday

It’s been somewhat of a frugal week.

  • I didn’t really grocery shop, just picked up a few things at our local market.
  • Needed to go to Target but didn’t.
  • Ate most all of our meals at home with the exception of yesterday we had lunch out(see below).
  • used up things in the refrigerator to make meals ( BBQ tempeh was one).
  • Didn’t order from Amazon but need to do that soon ( a Lodge cast iron pan for my son for school).

We had a fun time going up to Truckee yesterday to get my Senior Golden pass card to the NF, parks and other benefits. B has one and we use that to reserve for Nevada Beach which makes camping there half price. If you are 62, you should go get one as the price will go up to $80 in October. Right now it’s $10.

So I’ve been wanting to go to JAX’s in Truckee that I read about. Guy Ferrera went there and reviewed it as it is a diner. It did not disappoint. The turkey melt with avocado was delicious. B had a chocolate shake and boy was it sweet. Anyway, lots of people up there and traffic on I 80 was thick. But we still had a good time and I got my pass. IMG_0819.jpgIMG_0818.jpg

Today, I’m going to the gym and then to Target to get my notebook for budgeting. Then into the store for a few things like polenta which I like to get bulk.

It’s Friday night pizza on the grill again as it’s supposed to be 101 today.

It’s July

I have had another great few weeks since seeing my oncologist and just living life.  We had that heat spell which was difficult. But now it’s been lovely. Low 90’s predicted for the next 2 weeks or so. I am so glad I got the pool for B for father’s day. We are all enjoying it.

 

IMG_0805.jpgThis sits below the house so it’s nice. We’d ( okay me) like a deck even a small one on that upper edge. Perhaps in a few weeks after we do a few house projects. We need to replace the front door as the French door has condensation in the panels.  I priced out a nice door for @ $400. That’s project number one. But actually, first, we need to get those shelves in the barn done for my son’s crap  very nice things.  so that’ll be , I hope, this week. Then where we had water leaking in the siding on the sun porch needs to be fixed. this is actually and easy fix, relatively. The siding needs to get taken off, Tyvek put on over new plywood and then the siding put back on.  So that’s project 3. Then miscellaneous projects here and there.

I’ve been doing lots of little projects and decluttering here and there. I finally cleared out this old strange jewelry case that was some relative of my husband. I’ll put the case in my son’s flea market stuff.

Today is a gym day and then I might go to Home Depot.

Dinner is ??? I’m sure I’ll come up with something. last night I made BBQ tempeh. I never knew you needed to steam or simmer tempeh before using. It helps it absorb more flavor. It was ok. Not great but ok.

 

Sauerkraut

Well, it seems to be working. There are bubbles   IMG_0794 which mean it’s fermenting. This is day 2, so I’ll check it tomorrow. In the quart Ball jar, it’s supposed to be anywhere from 3 days to 10. I’ll taste it tomorrow and then on day 3 and just till it tastes like sauerkraut. I started another batch this morning as one head does compress down to one quart Ball jar. So far, so good.

B and our son are heading up to Quincy for the big Sierra Sun Festival. They’re bringing the tent trailer and have a spot a friend of B’s know from the coop.  Too many people and noise for me. I’m perfectly happy at home putzing around, watering the gardens and tidying.

I’m going to head over to the koffee klatch and see if anyone shows up. It’s been 3 weeks since I last went so, I’ll catch up on library gossip.

Tonight my daughter gets home @ 7 so I was going to make zucchini fritters from the garden and ???

I’m not going to the gym today (my regular day) but will tomorrow. I’m sorta off schedule.

Summertime….

It was so hot here last week. It was brutal. 106,105, degrees does not go over well with me. At night it would not cool down and we’d wake up to it being 80 something. Well, that’s passed for now and it’s been lovely. Today it’s going to be a high of 84 degrees then back up to the low 90’s. Still nice enough for me. Our window ACs were going overtime.

It’s just been life as usual here. Today I’m going to try to make sauerkraut. I’m on this kick for probiotic foods and sauerkraut is up there. I love it so I thought I’d give it a try. I’ll post some pictures when I get going. I’m using the Kitchn recipe.

We had rice and bean bowls last night for dinner and I made this coleslaw with a mayo, and sriracha, and lime dressing. Pretty tasty.

We’ve had snow peas from the garden, radishes. lettuce( which is now done), some carrots and tomatoes and zucchini. I’m sure soon enough we’ll have more zucchini than is possible to eat. I tried freezing it shredded last year but never used it. Too mushy.

Today is a gym day and dinner is ???

Yeah!!!! Here’s to 1 year of no Chemo

My labs are in and I am so excited, happy and a little delirious.  My kappa light chains went DOWN to 13.6 mg/L from 14.2 mg/L so very happy about that. The lambda light chains are at 11.4 so virtually unchanged. The ratio went down to 1.19.  Believe me, I am beyond happy.  It has been an amazing year for me. I know things will change as life changes but for now, I am celebrating.  My doctor just smiles and nods his head since there’s not really a lot to talk about. I was all ready to talk about future treatment plans but hey, another day. so I won’t see him ’till September, labs will be pushed out a little farther than I’ve done, to around 9 weeks. I can handle it…. I can handle it … I can handle it… ?

We were out of there really fast and then headed up to Costco.  Gee, the parking lot at 10 am was insane. the only thing I could think of is that people were trying to beat the heat. since it was a payday, we splurged on pool shock( a bucket for $65), a new lantern for the tent trailer, some trail hikers for B ( 19.99)  and a few other thingsI can’t remember.

Then we got home by 12 noon.  It was almost a 100 already.

Today is not as hot at around 98 degrees. Tomorrow even better.

I’m going to grill a marguerite pizza.