An Update on Our Patient and Dinner Tonight

All is OK here.  Had a relaxing Saturday.  Tomorrow is Dom’s “7th Birthday”.  
We go to the Slidell oncologist on Tuesday to discuss his bone marrow biopsy.
Made a KILLER dinner tonite.  Cheesy/garlic/butter baby potatoes with a store-prepared Chicken Cordon Bleu.  This rocked!
Drizzle with garlic butter, add green onions and banana peppers.  (had ’em from the garden)

Top with SWISS

Sharp Cheddar  (what I had in the fridge)



Boil your potatoes for about 15 minutes until easily pierced with a fork.

Bake in a 400 degree oven for about 10 minutes.

Melt a mess (almost a stick of butter here) and add a lot of minced garlic.

Use the back of a fork to squash the potatoes slightly. You don’t want to crush them, just break the skins open so the butter can ooze in.

Dump your butter and garlic over them.

I topped with sliced scallions and banana peppers.  Topped with swiss and cheddar.

Back in the oven for about 15 minutes.