International Coffee Day coming up on September 29th!

Check out these delicious coffee cocktails, courtesy of Sparkling Ice! These are a great way to plus up your usual cup of coffee and give it a little more of a kick!

The Coffee’s Cherry

Ingredients:
2 Cups Cold Brew Coffee
½ cup Sparkling Ice Black Cherry
Coconut Milk
Toasted Marshmallow
 
Directions:
Combine cold brew coffee and Sparkling Ice Black Cherry and pour into two ice cube trays. Place into freezer until frozen.
Fill a Collins glass with cubes and top with coconut milk, garnish with toasted marshmallow.
Black Sage

Ingredients:
Coffee Liquor
Sparkling Ice Black Raspberry
Heavy Cream
Sage Leaf

Directions:
Mix coffee liqueur and Sparkling Ice Black Raspberry in a cocktail glass. Just before serving, gently add cream and garnish with a sage leaf.