I already knew about the dangers of drinking very hot tea, and this is confirmed by a new study: it can almost DOUBLE your risk of cancer, esophageal cancer. I read about it a couple of days ago in this CNN article…interesting read, have a look: http://goo.gl/F6jC6N
Here’s an excerpt: “Researchers found that tea drinkers who liked their beverage to be warmer than 60 degrees Celsius (140 degrees Fahrenheit) and consumed more than 700 ml of tea per day — about two large cups — had a 90% higher risk of esophageal cancer, when compared to those who drank less tea and at cooler temperatures.”
According to Stephen Evans, a professor of pharmacoepidemiology at the London School of Hygiene & Tropical Medicine (now, that’s quite a mouthful, eh!), the problem isn’t the type of beverage. The problem is the heat. So basically, anything that’s too hot is dangerous, even, say, microwaved jam (now, why would you microwave jam? Hmmmm…whatever…). I’d add this to the list: very hot soup.
At any rate, since we are already dealing with multiple myeloma in various shapes and forms, I don’t think we need to raise our risk of getting another type of cancer (sheeesh!)…And so, just to be on the safe side, let’s avoid eating or drinking anything on the way-too-hot side!