Our garden is blowing us away this year. Especially the beans. I planted 3 different kinds of green beans, my favorite wax beans, and purple pole beans.
I’m picking a colander a day. We’re eating beans, freezing beans, giving away beans. Unreal.
So we don’t get sick of them, I’ve been spending a lot of time on Pinterest and Allrecipes.
These were delicious:
green beans, parboiled
2 tablespoons butter
½ cup finely minced onion
3 cloves minced garlic or garlic scapes
2 tablespoons sesame seeds
3 tablespoons soy sauce
2 tablespoons Miracle Whip (or mayo)
2 teaspoon sriracha hot sauce
salt and ground black pepper to taste
Melt butter in a saucepan over medium heat; cook onion and garlic for 2 minutes, stirring constantly. Add sesame seeds; cook and stir until sesame seeds are golden brown,
Mix soy sauce, Miracle Whip, and sriracha hot sauce, into onion mixture. Add green beans and toss to coat; season with salt and pepper.