In recent months, we can’t seem to get enough Quinoa. I made this last night with Sesame Green Beans and Walmart Egg Rolls. Delicious!
2 Cups of Cooked Day Old Quinoa
1 Medium Carrot, minced
¼ Onion, minced
½ Cup of frozen peas
1 Tablespoon plus 1 teaspoon of Sesame Oil
1 Tablespoon of Soy Sauce
Handful of Thinly Cut Green Onions
Scramble the 2 eggs into a bowl
Using a skillet, heat 1 teaspoon of sesame oil over medium high heat
Add the scrambled eggs and let them cook. Remove from heat and chop them in little pieces
Pour the remaining 1 tablespoon of oil over medium heat and cook the onions, carrots and ginger for 2-3 minutes
Add the cooked Quinoa and stir until combined. Add the soy sauce and mix everything together. Add the cooked eggs
Add the frozen peas and cook one minute more until the peas are heated through
Serve with Green Onions on top.