|Drizzle with garlic butter, add green onions and banana peppers. (had ’em from the garden)|
|Top with SWISS|
|Sharp Cheddar (what I had in the fridge)|
Boil your potatoes for about 15 minutes until easily pierced with a fork.
Bake in a 400 degree oven for about 10 minutes.
Melt a mess (almost a stick of butter here) and add a lot of minced garlic.
Use the back of a fork to squash the potatoes slightly. You don’t want to crush them, just break the skins open so the butter can ooze in.
Dump your butter and garlic over them.
I topped with sliced scallions and banana peppers. Topped with swiss and cheddar.
Back in the oven for about 15 minutes.