Eat your bipterostilbenes!!!

UPDATE. Errata corrige, Saturday November 12: after publishing this post, I re-read the abstract (many thanks to Nicola, grazie!, for pointing out the obvious, which I’d missed at first glance…) and realized I’d made a mistake. Oooops! The compound found mostly in rhubarb is called pterostilbene,¬†from which the researchers synthesized bipterostilbene. Two different molecules. So […]