We had A LOT of beans this year. Green beans, Wax beans, and Purple pole beans. I had to get creative- These were delicious-Ingredients:6 strips bacon, dicedHandful of sliced Baby Bella mushrooms1/4 onion, dicedGreen Beans1 teaspoon l…
Mama FINALLY brought her 3 kids for a visit. They’re THISCLOSE to eating out of my hand. They watch intently as I feed their mama.This is the 5th or 6th generation for us. Looking back, the babies always appear in threes in Mid-July. …
The publisher of this cookbook was kind enough to send me this beautiful hardcover cookbook.
It’s beautifully put together with gorgeous full-color glossy photos.
I’ve never cooked “Kosher”, but I’ll give some of these recipes a whirl!
It’ll be nice to expand my cooking horizons!
Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.
The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It’s no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread!
Writing from the point of view of the average home cook, the Jewish Princesses dish out their witty know-how and inspire amateur cooks to create simple and hip recipes, with all the short cuts included, even as they entice “professional” home cooks to revitalize traditional Jewish fare with uniquely global flavors. Learn to make delightful pareve desserts and meals fit for a Passover feast, as well as:
• Street Food Gefilte Fish Bites
• Crème Fraiche Vegetable Latkes
• Cohen-Tucky Baked Chicken
• Princess Pad Thai
• Kunafa Middle Eastern Cheese Cake
• Cuban Sweet Corn Soufflé, and more!
Complete with stunning photography, outrageous tips, and a dash of chutzpah, The Modern Jewish Table introduces innovative dishes that will soon become Jewish traditions for the future.
This recipe is from PickupLimesBlog. She does an amazing blog and you tube on health( she’s a vegan) plus minimalism. I’m not a vegan but we are mostly vegetarian. B is a vegetarian for over 50 years. But lately, especially after the heat spell we had, none of is eating much in the way of […]
Dom is having a pretty rough way to go during this treatment. Actually, Thalidomide was like a walk in the park compared to Velcade, Revlimid and Dex.
His blood pressure is all over the place. He’s been on blood pressure medication for many years. Our family doctor took him off of it while he’s going through this.
A typical morning:
Gets out of bed at 8 am. While watching television, sitting on the couch, his blood pressure is 130/80. GREAT.
Gets hungry. Walks with his cane 20 feet into the kitchen. Grabs a bite to eat, then hobbles back to the couch. Starts feeling woozy. Blood pressure has dropped to 60/something.
An hour later, blood pressure returns to normal.
He cannot function with these fluctuations. He’s also getting flashes of color in his peripheral vision from time to time.
I’m doing all of the driving. We’re both very tired. Drive into Bogalusa, LA every Monday for lab work. Velcade injections in Slidell on Tuesdays and Fridays. Drive into NOLA to see Dr. Safah at the Tulane Cancer Center every couple of months. Monthly infusion of Zometa. Here’s a look at this month:
So, we’re hanging in there and sure looking forward to finishing this treatment and get on with the transplant.
I received this great cookbook the other day from the publisher. It couldn’t have come at a better time- My brother is flying in from Ohio for a visit in a couple of weeks and we’ll be firing up the grill often! We’re really looking f…
Great News :))
You won’t believe my IgA stats!
And to think, where I was 7 years ago today…
Here’s a walk down memory lane… I wasn’t feeling too chipper 7 years ago TODAY, trying to recover from my stem cell transplant and my …
First, I googled Ipad issues and got it back working. Whew… I really didn’t want that expense right now. If it happens to you, you press both the home button and the power button simultaneously and wait for the apple icon to appear. It actually worked and I’m using it again with no apparent issues. […]